From drop-off to pickup, we carefully track your harvest, process it separately, and keep you informed along the way.

We want every customer to know what to expect from drop-off through pickup. When you arrive, we will review your processing choices, record your order, and carefully match the information to your deer.
Your harvest remains individually tracked and is processed separately. Once your order is finished and vacuum-sealed, we will contact you so you know it is ready for pickup.
From drop-off to pickup, we handle your harvest with care, keep your order separate, and clearly guide you through every step
Bring your legally tagged deer to us. We will verify the tag and review your package and specialty-product choices. A $20 skinning fee applies when needed.
To support quality and flavor, we allow each customer’s deer to age for up to 10 days before processing.
Your deer remains individually tracked and is processed separately according to your selected package and specialty-product choices.
Your finished order is vacuum-sealed for freshness. We will contact you when it is ready for pickup.
A little preparation helps make drop-off quick and simple. Before you arrive, review the items below and bring any information needed for your order.
Bring your deer legally tagged according to current requirements.
Review the three processing packages.
Decide which specialty products and flavors you may want.
Provide your current name and phone number.
Let us know whether skinning is needed.
Contact us before drop-off and we will be happy to answer your questions about tagging, packages, specialty products, or preparing your harvest.
Quality wild game processing and specialty products, handled with care from the field to your freezer.
Phone: (254) 206-0859
Address: 731 Indian Creek Rd.
Evant, TX 76525
Drop-off and pickup by appointment.