Processing
Your harvest, processed one at a time, with quality you can trust.
Your Deer. Processed One at a Time.
At Over Yonder, every harvest is handled with care. We process each customer’s deer individually, one at a time, and carefully verify that all tags match throughout the entire process.
To help provide the best possible quality, each deer may be aged for up to 10 days before processing. You can count on honest service, careful handling, and the confidence of knowing the meat you receive is from your own deer.
Choose Your Processing Package
Choose from three straightforward processing options designed to help you get the cuts and products that work best for your family.
PACKAGE 1
$120
Roasts
Tenderized steaks
Whole tenderloins
Ground burger
Your choice of added fat and percentage
PACKAGE 2
$135
Roasts
Tenderized steaks
Whole tenderloins
Burger meat ground into breakfast pan sausage
PACKAGE 3
$150
Roasts
Tenderized steaks
Whole tenderloins
Half of the burger meat ground with your choice of added fat and percentage
Half of the burger meat ground into breakfast pan sausage
Specialty products may be added to any processing package.
Specialty items are available in 5-pound increments. A $20 skinning fee applies, $60 for capping.
Specialty Products & Add-Ons
Customize your order with specialty products made in a variety of flavors. All specialty products are available in 5-pound increments.
Fresh Sausage
$5.00 per lb.
Available as fresh links or rings in a variety of flavors.
Smoked Sausage
$5.50 per lb.
Available as smoked links or rings in a variety of flavors.
Summer Sausage
$7.00 per lb.
A versatile option for slicing, serving, or snacking.
Fat Tims
$8.00 per lb.
Deer-and-beef snack sticks made for convenient snacking.
Deer Bacon
$6.00 per lb.
A flavorful specialty option made from your processed venison.
Jerky
$8.50 per lb.
Available in several flavors to suit your taste.
New
Freeze Dried Venison
$8.00 per lb.
Prepared for long-term food storage. When properly packaged and stored according to the provided instructions, freeze-dried venison may last up to 25 years.
Flavor Add-Ons
Add jalapeño for $1.00 per lb. or high-temperature cheese for $1.25 per lb.
Ready to Plan Your Processing Order?
Have questions about packages, specialty add-ons, or preparing your deer for drop-off? Contact us and we will help you choose the options that work best for you.
Over Yonder Wild Game Processing
Quality wild game processing and specialty products, handled with care from the field to your freezer.
Contact Us
Phone: (254) 206-0859
Address: 731 Indian Creek Rd.
Evant, TX 76525
Drop-off and pickup by appointment.